Events & Media | 18 Nov 2022

FOODPathS was at the 36th EFFoST International Conference 2022 

Our partners presented different angles of the project that lean on the collaboration of many stakeholders across the food chain to ensure that healthy eating equates to sustainable eating.

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FOODPathS was at the 36th EFFoST International Conference 2022 in Dublin. This prestigious academic food science and technology conference brings together world-renowned researchers, scientists, policymakers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.

This year, the conference explored the theme “Shaping the Production of Sustainable, Healthy Foods for the Future”. The event assembled a range of experts to share and advance knowledge for producing and processing healthy, sustainable foods, and mobilising citizens to make sustainable dietary choices.

Within this frame, FOODPathS presented different angles of the project that lean on the collaboration of many stakeholders across the food chain to ensure that healthy eating equates to sustainable eating.

👉Hugo de Vries presented the project & future Partnership while underlying the importance of focusing on circular concepts for healthy, culturally-diverse, safe, and affordable products.

👉Jonas Lazaro-Mojica talked about the creation of a network of Food System Labs,  that will act as demonstrators of the Partnership’s ‘systemic approach to bring together public and private actors.

👉Jeroen Knol introduced the EU network of university-driven food ecosystems to support knowledge transfer via improved training networks, courses and outreach activities.