News

This initiative will connect different types of Living Labs to share knowledge and tackle interdisciplinary problems related to food security and resilience, forming a lasting partnership between the network of Living Labs for data exchange.

SAPEA – Science Advice for Policy by European Academies has published its latest advice on “Towards Sustainable Food Consumption”, containing recommendations for the European Commission on how to improve its policies.

Hugo de Vries, coordinator of the FOODPathS project, explore how different business models can contribute to sustainability in food systems in a new peer-reviewed article titled “Business models for sustainable food systems: a typology based on a literature review”.

FOODPathS joined the ERIAFF Conference to discuss the role that regions can have in the sustainable food systems transition. In this context, a dedicated „Regional“ Funders Forum was held on the afternoon of 22 May.