Sustainable agrifood systems in the Mediterranean. Levers for transformation.

This interactive tool compiles expert knowledge about a series of catalytic levers for agrifood systems transformation, while telling inspiring stories from the ground about the people striving to transform the region’s agrifood systems through multistakeholder collaboration and innovative ideas. Most of the information was collected through a series of technical webinars curated by the SFS-MED Platform between 2022 and 2023.

The levers

• Increasing resilience through the Water–Energy–Food–Ecosystems (WEFE) nexus
• Urban food waste management and circular economy
• Linking innovation and SMEs
• The Mediterranean diet for more sustainable consumption
• Women as key players in the green transition
• Greening agrifood systems
• Blue Transformation in the Mediterranean
• Aligning local and national action on food loss and waste