Food science and technology contributes to sustainable food systems

FOODPathS coordinator, Hugo de Vries, published an article emphasizing the importance of food science as a multidisciplinary field capable of contributing to innovative, sustainable solutions for the future of food systems. Key messages include:

• Food scientists address complex systems, incorporating environmental, social, and economic sustainability.
• Evidence-based food science helps shape informed policy, offering solutions even in uncertain times.
• Collaborative efforts between researchers, industry, and policymakers are essential to achieving sustainable outcomes.

Would you like to learn more? Click in the button below to read the full paper.