New publication from FAO: Transforming food and agriculture through a systems approach

This new report from FAO provides an organizing framework for applying a systems approach to the transformation of food and agriculture. Building on evidence from systems science and practical real-world examples from countries, it identifies six core elements of a systems approach and specifies key practices and shifts needed to implement in practice. It includes examples from across the world of how systems-based practices are already being taken forward at different scales.  

Transforming food and agriculture through a systems approach is intended for policymakers and practitioners committed to improving the diverse outcomes of agrifood systems that underpin food security for all, both now and in the future.

More information about the publication here

Read FAO blog post here